Bill > S1212

This bill, known as the LOCAL Foods Act of 2025, amends the Federal Meat Inspection Act to modify existing exemptions for livestock owners who slaughter their own animals. The legislation expands the current provision that allows individuals to slaughter animals they have raised, broadening the definition of who can perform such slaughter and how the meat can be used. Specifically, the bill allows an animal owner (or partial owner) to slaughter their livestock and prepare or transport the meat exclusively for use by themselves, their household members, nonpaying guests, or employees. A key new provision permits the owner to designate an agent to assist with slaughter, preparation, or transportation, provided the owner maintains custody and specific identification of the animal carcasses or meat products. The Secretary of Agriculture will determine the specifics of identification requirements. This change aims to provide more flexibility for small-scale and community-based livestock owners who want to process their own meat for personal or local consumption, potentially supporting local food systems and small farmers.

Agriculture and Natural Resources

https://www.congress.gov/bill/119th-congress/senate-bill/1212/all-info