Bill > SB117

This bill prohibits public and nonpublic schools participating in federally funded meal programs from serving or selling ultra-processed foods on school campuses during regular school days, starting in the 2027-2028 school year. The legislation defines ultra-processed food as any food or beverage containing specific ingredients like artificial dyes (e.g., Blue dye 1, Red dye 40), certain oils (like grapeseed and safflower oil), and additives such as aspartame and titanium dioxide. Schools are required to submit a certification form to the state Department of Education confirming their compliance, and will also be mandated to ensure that at least 20% of their food purchases are produced in Louisiana. Parents can still provide ultra-processed foods to their children, and the restrictions do not apply to concession stands and vending machines. The bill stems from legislative findings that such foods contribute to childhood obesity and are nutrient-depleted, and aims to improve student nutrition by promoting healthier food options in schools. Schools are encouraged to begin implementing these changes before the 2027-2028 school year, with full compliance becoming mandatory at that time.

Education

https://www.legis.la.gov/legis/BillInfo.aspx?s=25rs&b=SB117&sbi=y