Bill > HR4653

This resolution celebrates November 22nd as Kimchi Day, recognizing the cultural significance and health benefits of kimchi, a traditional Korean fermented dish with over 2,000 years of history. The resolution highlights that kimchi has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity and is now widely available in U.S. retailers, offering numerous nutritional benefits including probiotics, vitamins, and minerals that may help lower risks of stroke, cancer, and diabetes. The resolution notes the growing popularity of kimchi in the United States as a positive example of multicultural exchange, and acknowledges Washington state's significant Korean American population. By officially designating November 22nd as Kimchi Day (a date chosen to represent the 11 major ingredients and 22 health benefits of the dish), the House of Representatives aims to honor the Korean American community and celebrate this important culinary tradition that was first introduced to Washington state by Korean immigrants.

https://app.leg.wa.gov/billsummary?BillNumber=4653&Year=2025&Initiative=false