Bill > HR189

This resolution directs the Joint State Government Commission to conduct a comprehensive study on the nutritional value of food and nutrition-related health in Pennsylvania's state correctional institutions, which currently house over 40,000 individuals. The study will examine multiple aspects of prison nutrition, including detailed nutritional breakdowns of meals, menu analysis, and alignment with dietary guidelines, while also assessing the medical health and disease prevalence among incarcerated populations. Specifically, the study must analyze nutritional content across different population groups (general, vegetarian, diabetic, and religious), evaluate food quality and palatability, conduct a 24-hour dietary recall, and examine commissary food offerings. Additionally, the resolution requires a cost-benefit analysis of potential menu improvements and calls for recommendations on increasing food nutritional value and addressing health conditions. The Joint State Government Commission is authorized to request information from the Department of Corrections and must submit a comprehensive report to the House of Representatives within one year of the resolution's adoption, with the overarching goal of ensuring humane treatment and addressing the nutritional and health needs of incarcerated individuals.

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https://www.legis.state.pa.us/cfdocs/billinfo/bill_history.cfm?syear=2025&sind=0&body=H&type=R&bn=189