Bill > S07566

This bill introduces comprehensive allergy awareness regulations for restaurants in New York State, requiring food service establishments to designate at least one food safety manager per location who must complete an approved allergen awareness training within 30 days of being hired. The bill defines major food allergens as milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, sesame, and soybeans, and mandates that the designated food safety manager demonstrate knowledge of these allergens and oversee food preparation for customers with known allergies. The training certification will be valid for five years and must be renewed through an approved training course. Additionally, the bill establishes a voluntary "food allergy aware" designation program where participating restaurants must maintain and make available a comprehensive ingredient list for their menu items. The New York State Department of Health will be responsible for developing guidelines for this program and will submit a report to state leadership within 12-24 months after the law's implementation, analyzing its impact and potential improvements to ensure public health and safety.

Health and Social Services

https://www.nysenate.gov/legislation/bills/2025/S7566