Bill > A08091

This bill modifies the General Municipal Law to provide more flexible procurement standards for food purchase contracts in New York state. Specifically, the bill allows food purchase contracts to be awarded to qualified bidders who meet certain "values-based procurement standards" even if their bid is up to 10% higher than the lowest responsible bidder. These standards include seven key criteria: supporting local economies, promoting environmental resilience, advancing racial equity, protecting workers' rights, supporting fair agricultural practices, ensuring animal welfare, and promoting nutritional foods. The bill requires bidders to provide detailed supply chain data, including the names and addresses of suppliers, distributors, processors, and producers, which must be made publicly available. The values-based standards are comprehensive, covering everything from local food sourcing and sustainable farming practices to fair labor conditions and animal treatment. By allowing government entities to consider these broader social and environmental factors when awarding food contracts, the bill aims to support more holistic and responsible food procurement practices while still maintaining competitive pricing.

Budget and Finance, Government Affairs

https://www.nysenate.gov/legislation/bills/2025/A8091