Bill > SB187

This bill prohibits public schools in Alaska from serving food or beverages containing specific food dyes as part of their school nutrition or meal programs. The banned color additives, which are certified by the U.S. Food and Drug Administration, include red dye 3 and 40, yellow dye 5 and 6, blue dye 1 and 2, and green dye 3. Each dye is identified by its unique Chemical Abstracts Service number, which is a standardized identifier for chemical substances. By targeting these specific food additives, the bill aims to limit students' exposure to certain artificial colors that may have potential health concerns. The legislation will take effect on July 1, 2025, giving schools time to adjust their food preparation and procurement practices to comply with the new restrictions. This bill represents a proactive approach to improving the nutritional quality of meals served in public schools by removing potentially harmful artificial color additives from the food supply.

Education

https://www.akleg.gov/basis/Bill/Detail/34?Root=SB187