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Bill > HB4493
MI HB4493
MI HB4493Food: licensing; licensure exemptions; modify. Amends sec. 4105 of 2000 PA 92 (MCL 289.4105).
summary
Introduced
05/14/2025
05/14/2025
In Committee
12/18/2025
12/18/2025
Crossed Over
06/24/2025
06/24/2025
Passed
12/31/2025
12/31/2025
Dead
Signed/Enacted/Adopted
12/31/2025
12/31/2025
Introduced Session
103rd Legislature
Bill Summary
AN ACT to amend 2000 PA 92, entitled ?An act to codify the licensure and regulation of certain persons engaged in processing, manufacturing, production, packing, preparing, repacking, canning, preserving, freezing, fabricating, storing, selling, serving, or offering for sale food or drink for human consumption; to prescribe powers and duties of the department of agriculture and rural development; to provide for delegation of certain powers and duties to certain local units of government; to provide exemptions; to regulate the labeling, manufacture, distribution, and sale of food for protection of the consuming public and to prevent fraud and deception by prohibiting the misbranding, adulteration, manufacture, distribution, and sale of foods in violation of this act; to provide standards for food products and food establishments; to provide for immunity to certain persons under certain circumstances; to provide for enforcement of the act; to provide penalties and remedies for violation of the act; to provide for fees; to provide for promulgation of rules; and to repeal acts and parts of acts,? by amending section 4105 (MCL 289.4105), as amended by 2016 PA 188.
AI Summary
This bill modifies existing law to update and clarify exemptions from food establishment licensure requirements in Michigan. It expands the list of entities and activities that do not need a license to operate, including certain licensed grain dealers, those selling only whole uncut fresh fruits and vegetables, nonprofit consumer cooperatives, and producers selling unprocessed products of their own production. The bill also provides exemptions for specific retail outlets selling prepackaged honey or maple syrup produced in the state, temporary food establishments with limited preparation, retail food establishments selling only prepackaged non-potentially-hazardous foods, mobile food establishments like ice cream trucks selling prepackaged frozen desserts, events by nonprofit trade associations for advertising and sampling, commercial fishing guide services serving small groups, and devices dispensing only bottled or canned soft drinks or other packaged nonperishable items. Additionally, it exempts feeding operations responding to emergencies, certain food warehouses or processors handling only uncut fruits or vegetables from their own production, and individuals operating under specific vocational rehabilitation requirements. The bill also clarifies that if food is prepared at a licensed establishment and transported to a separate serving location without further preparation, the serving location is considered an extension and does not need a separate license, and this also applies to prepackaged food sold at farmers' markets, fairs, or festivals, or distributed through vending machines, with specific conditions for out-of-state food establishments. However, it notes that any person or establishment conducting activities the director of the department of agriculture and rural development considers a food establishment must still be licensed, even if they might otherwise qualify for an exemption under certain circumstances.
Committee Categories
Government Affairs
Sponsors (1)
Last Action
Assigned Pa 43'25 (on 12/31/2025)
Official Document
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