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Bill > SR119
PA SR119
PA SR119Urging the Congress of the United States to support the Whole Milk for Healthy Kids Act of 2025 and amend or repeal Federal law relating to program requirements in order to allow for the availability of whole milk and 2% reduced fat milk, flavored or unflavored, in elementary and secondary schools in Pennsylvania and urging the United States Secretary of Agriculture and Secretary of Health and Human Services to update Federal standards relating to the establishment of dietary guidelines in order
summary
Introduced
06/04/2025
06/04/2025
In Committee
06/04/2025
06/04/2025
Crossed Over
Passed
06/11/2025
06/11/2025
Dead
Signed/Enacted/Adopted
06/11/2025
06/11/2025
Introduced Session
2025-2026 Regular Session
Bill Summary
A Resolution urging the Congress of the United States to support the Whole Milk for Healthy Kids Act of 2025 and amend or repeal Federal law relating to program requirements in order to allow for the availability of whole milk and 2% reduced fat milk, flavored or unflavored, in elementary and secondary schools in Pennsylvania and urging the United States Secretary of Agriculture and Secretary of Health and Human Services to update Federal standards relating to the establishment of dietary guidelines in order to permit the availability of whole milk and 2% reduced fat milk, flavored or unflavored, in elementary and secondary schools in Pennsylvania.
AI Summary
This resolution urges the United States Congress to support the Whole Milk for Healthy Kids Act of 2025, which would amend existing federal law to allow whole milk and 2% reduced fat milk (both flavored and unflavored) in Pennsylvania's elementary and secondary schools. The resolution highlights several key points, including that the 2010 Healthy, Hunger-Free Kids Act significantly reduced student milk consumption, with 1.2 million fewer students drinking milk after its implementation. The resolution emphasizes Pennsylvania's substantial dairy industry and cites multiple health benefits of whole milk, including a New York Times article suggesting that children who drink whole milk are 39% less likely to become overweight. Additionally, the resolution notes that whole milk contains important nutrients like Omega-3 fatty acids, supports cell growth, and can contribute to improved bone health, lower blood pressure, and reduced risk of cardiovascular disease and Type 2 diabetes. The resolution calls on the U.S. Secretaries of Agriculture and Health and Human Services to update federal dietary guidelines to permit whole and 2% milk in school meal programs, with the ultimate goal of providing students with more nutritious milk options.
Committee Categories
Education
Sponsors (14)
Michele Brooks (R)*,
Dave Argall (R),
Lisa Baker (R),
Cris Dush (R),
Scott Hutchinson (R),
Wayne Langerholc (R),
Doug Mastriano (R),
Tracy Pennycuick (R),
Devlin Robinson (R),
Lynda Schlegel-Culver (R),
Pat Stefano (R),
Elder Vogel (R),
Judy Ward (R),
Lindsey Williams (D),
Last Action
Transmitted as directed (on 07/25/2025)
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