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Bill > S4598


NJ S4598

NJ S4598
Establishes the "Food is Medicine NJ Pilot Program" in DHS; appropriates $5,000,000.


summary

Introduced
06/09/2025
In Committee
06/09/2025
Crossed Over
Passed
Dead
01/12/2026

Introduced Session

2024-2025 Regular Session

Bill Summary

This bill establishes a three-year "Food is Medicine NJ Pilot Program" within the Department of Human Services, in consultation with the Department of Health, and appropriates $5,000,000. The purpose of the pilot program is to adopt a nutrition program that integrates food-based interventions directly into the State's healthcare system in effort to enhance overall public health and reduce healthcare costs in the State. The pilot program will consist of delivering medically tailored meals, produce prescriptions, and nutrition education to Medicaid recipients with diet-related chronic illnesses. A third party evaluator will measure the effectiveness of the program on reductions in emergency room visits and hospitalizations, changes in medication adherence and biometric indicators such as A1C blood tests and blood pressure measurement, and overall cost savings to the Medicaid program. New Jersey is grappling with serious challenges stemming from widespread food insecurity, increasing rates of chronic disease, and the escalating costs associated with healthcare. Diet-related diseases such as diabetes, heart disease, and obesity are among the leading causes of death and healthcare spending in New Jersey. In 2022, 26 percent of hospitalized patients in the State had eight or more chronic conditions, highlighting the growing burden of preventable illnesses. Compounding this issue, healthcare costs linked to food insecurity totaled over $1.3 billion in 2016, amounting to approximately $150 per resident. The Department of Human Services "Food is Medicine NJ Pilot Program" will present an interim report of its findings and recommendations to the Governor and, in accordance with section 2 of P.L.1991, c.164 (C.52:14-19.1), to the Legislature no later than 18 months after the enactment of the bill. A final report will be submitted by the third year following the bill's enactment. The program will expire 30 days after the issuance of its report.

AI Summary

This bill establishes the "Food is Medicine NJ Pilot Program," a three-year initiative within the Department of Human Services aimed at addressing diet-related chronic diseases among Medicaid recipients. The program will provide medically tailored meals to up to 3,000 high-risk participants with complex chronic conditions like diabetes, heart failure, renal disease, cancer, or obesity-related illnesses, and offer produce prescriptions and nutrition education to an additional 7,000 at-risk individuals. Participants must be enrolled in NJ FamilyCare and referred by a healthcare provider. A third-party evaluator will assess the program's effectiveness by measuring reductions in emergency room visits, hospitalizations, medication adherence, and biometric indicators, as well as potential cost savings to the Medicaid program. The bill is motivated by New Jersey's significant challenges with food insecurity and chronic diseases, which in 2022 resulted in 26 percent of hospitalized patients having eight or more chronic conditions and healthcare costs linked to food insecurity totaling over $1.3 billion. The program is funded with $5 million from the General Fund and will require the Commissioner of Human Services to seek necessary federal Medicaid waivers. An interim report will be submitted 18 months after enactment, with a final report due by the third year, after which the program will expire unless extended by the Legislature.

Committee Categories

Health and Social Services

Sponsors (2)

Last Action

Introduced in the Senate, Referred to Senate Health, Human Services and Senior Citizens Committee (on 06/09/2025)

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