Bill > AJR229

This joint resolution recognizes the right to adequate food in New Jersey, establishing a comprehensive framework to ensure all individuals have access to nutritious, sufficient, and culturally appropriate food. The resolution defines key terms such as "food sovereignty" and "food availability," and encourages state, county, and municipal entities to promote policies that support food security, prioritize the needs of underdeveloped communities, and support local farmers. Specifically, the resolution outlines principles for protecting the right to adequate food, including ensuring physical and economic access to food, promoting sustainable food production, and respecting cultural diversity in food consumption. The Department of Health is encouraged to support food banks and soup kitchens, while the Department of Agriculture is tasked with promoting sustainable food production practices and helping small and medium-scale food producers access commercial markets. Importantly, the resolution explicitly states that it does not create a private right of action, meaning individuals cannot sue based on its provisions, but instead serves as a guiding policy document to inspire future laws and regulations related to food access and security.

Business and Industry, Education

https://www.njleg.state.nj.us/bill-search/2024/AJR229