Bill > HR4306

This bill proposes to amend the Federal Food, Drug, and Cosmetic Act by requiring the Office of Food Chemical Safety, Dietary Supplements, and Innovation to conduct systematic food chemical safety reassessments at least once every three years, starting in 2026. The bill mandates that the office review at least 10 substances or substance classes, including food additives, color additives, substances generally recognized as safe (GRAS), prior-sanctioned substances, and food contact substances. The Secretary of Health and Human Services must prioritize substances based on public health need and has the option to begin with a specific list of 10 substances, such as titanium dioxide, various food dyes, perchlorate, and certain preservatives like BHA and BHT. Following each reassessment, the Secretary must take appropriate action, which may include amending or repealing regulations, making public safety determinations, or revoking prior approvals if a substance is found to potentially be harmful. Additionally, the bill requires the re-establishment of a Food Advisory Committee within 180 days to provide guidance on reassessment standards and processes. The goal is to enhance food chemical safety by implementing a more rigorous and continuous review process for substances used in the food supply.

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https://www.congress.gov/bill/119th-congress/house-bill/4306/all-info