Bill > HRes715

This resolution supports the designation of the week of September 15, 2025, as "National Latino Gastronomic Cuisine Week" and celebrates the rich and diverse culinary traditions of Latino gastronomy. The resolution acknowledges that Latino cuisine is a crucial part of the United States' cultural heritage, incorporating centuries of Indigenous, European, African, and other culinary influences. It highlights how Latino cuisine has contributed to developing new culinary trends and fusion cuisines, and recognizes the important role of Latino chefs, home cooks, and culinary entrepreneurs in innovating and preserving these traditions. The resolution emphasizes the significant economic contribution of the Latino gastronomic sector, including restaurants, businesses, food markets, and agricultural producers. By promoting Latino cuisine, the resolution aims to foster cultural understanding, appreciation, and inclusivity, and encourages federal agencies, local governments, and community organizations to support initiatives that promote Latino gastronomy through culinary education, food festivals, and cultural exchange programs.

Government Affairs

https://www.congress.gov/bill/119th-congress/house-resolution/715/all-info