Bill > HRes778

This resolution expresses support for designating September 29, 2025, as the "International Day of Awareness of Food Loss and Waste" while highlighting the significant global challenges related to food waste. The resolution emphasizes that food waste results in over $1 trillion of economic loss annually, affects 783 million people experiencing hunger, and contributes 8-10% of global greenhouse gas (GHG) emissions. It notes that 1.05 billion tons of food were wasted in 2022, with 60% coming from households, and that food in landfills produces methane, a potent greenhouse gas 86 times more powerful than carbon dioxide in warming the climate. The resolution references the United States' commitment to reducing food loss and waste by 50% by 2030, as outlined in the National Strategy for Reducing Food Loss and Waste and Recycling Organics. By supporting this day of awareness, the resolution aims to draw attention to the potential benefits of reducing food waste, including lowering agricultural greenhouse gas emissions, decreasing undernourishment, saving money for households and businesses, and creating healthier communities.

Agriculture and Natural Resources

https://www.congress.gov/bill/119th-congress/house-resolution/778/all-info