Bill > H4562

This bill establishes a comprehensive approach to improving school nutrition in Massachusetts by creating a Massachusetts Child Nutrition Day on March 21st, mandating healthier food standards in public schools, and establishing a School Meal Nutrition Standards Advisory Council. Specifically, the bill requires food service management companies selling food to Massachusetts public schools to ensure that at least 50% of lunch entrées are healthy, fiber-rich foods containing whole grains, vegetables, fruits, legumes, and proteins, while limiting ultra-processed foods to no more than 20% of entrée items. The bill defines key terms like "ultra-processed food" (industrial formulations with additives rarely used in home cooking) and requires food service providers to maintain and publicly share monthly nutrition data. Additionally, the bill creates an 11-member advisory council appointed by the governor, consisting of school nutrition experts, registered dieticians, and representatives from organizations like Project Bread and the School Nutrition Association, who will provide guidance on implementing nutrition standards, assess feasibility, and work to reduce implementation barriers. The council will serve without compensation but may be reimbursed for expenses, meet at least four times annually, and have members serving three-year terms with a goal of representing diverse school districts across Massachusetts.

Budget and Finance

Committee on Education (J)

https://malegislature.gov/Bills/194/H4562