Bill > HRes847

This resolution recognizes November as "National Bread Month" and celebrates bread's cultural, nutritional, and social significance. The resolution highlights bread's importance by noting its role as a global staple food that provides essential nutrients like dietary fiber, vitamins (folate, thiamine, niacin), and minerals (iron, zinc, magnesium). It acknowledges that the Centers for Disease Control and Prevention credits enriched grains with reducing neural tube birth defects and emphasizes bread's versatility in complementing various foods. The resolution also celebrates the cultural diversity represented by different bread varieties from around the world, such as naan, roti, baguettes, and tortillas. Additionally, it commends the American commercial baking industry for producing affordable and accessible grain foods and encourages Americans to explore bread's nutritional benefits and diverse culinary traditions during National Bread Month. By recognizing bread's nutritional value, cultural significance, and accessibility, the resolution seeks to highlight its importance in supporting public health and bringing communities together.

Business and Industry

https://www.congress.gov/bill/119th-congress/house-resolution/847/all-info