Bill > SB639

This bill establishes a legislative committee to comprehensively study the health and safety impacts of Red Dye 40 and other food additives in New Hampshire. The committee will consist of five members: one senator, three representatives, and one public health or nutrition expert, who will be appointed by senate and house leadership. The committee's duties include reviewing scientific evidence about the health risks of specific food additives like Red Dye 40, brominated vegetable oil, propylparaben, and titanium dioxide; examining policies from other states; consulting with health and education departments, food safety experts, pediatricians, and industry stakeholders; and evaluating potential restrictions, labeling requirements, or phase-outs of these additives. The committee will elect a chairperson, hold its first meeting within 45 days of the act's effective date, and require three members to form a quorum. Legislative members will receive mileage compensation, and the committee is required to submit a comprehensive report with findings and recommendations to various state officials and institutions by November 1, 2026.