Bill > HB1186

This bill recodifies and updates New Hampshire's laws regarding the sale and labeling of eggs, establishing comprehensive regulations for egg producers, distributors, and sellers. The bill defines key terms such as "adulterated" eggs (those contaminated or potentially harmful to human health), "shell eggs" (specifically hens' eggs), and "nest run eggs" (eggs collected from hen houses before processing). It mandates that all egg packaging must include the producer's name and contact information, and requires that eggs labeled by size or grade must meet United States Department of Agriculture (USDA) standards. The bill also establishes strict refrigeration requirements, stipulating that packed eggs must be held at a maximum of 45°F and nest run eggs at 55°F. Violations of these regulations can result in penalties including misdemeanor or felony charges, civil fines up to $5,000 per violation, and administrative fines up to $1,000. The commissioner of agriculture is granted authority to administer these regulations, conduct inspections, issue stop-sale orders, and hold hearings for violations. The law will take effect 60 days after its passage, providing egg producers and sellers time to adjust to the new requirements.

Agriculture and Natural Resources

https://gc.nh.gov/bill_Status/billinfo.aspx?id=1758&inflect=2