Bill > SB1319

This bill modifies Missouri's food labeling regulations by expanding requirements for product packaging and labeling. The bill requires the state health department to create new rules for front-of-package labeling that help consumers make informed purchasing decisions, including mandatory disclosures about high levels of sodium, added sugars, calories, and saturated fats. Manufacturers will need to clearly mark common allergens, gluten-containing grains, and caffeine levels, and provide specific disclosures when using imagery of fruits and vegetables or making claims about whole grains. The bill also introduces new labeling requirements for products containing bioengineered substances, edible coatings, and cell-cultivated or insect-based meat alternatives, mandating that such products include clear disclosures or provide quick-response codes linking to detailed product information. Additionally, the bill allows for a waiver of certain labeling requirements if a quick-response code is available on the packaging or at the point of sale. These new regulations are designed to provide consumers with more transparent and comprehensive information about the food products they purchase, potentially going beyond federal labeling standards to ensure consumer awareness.

Health and Social Services

https://www.senate.mo.gov/BillTracking/Bills/BillInformation?year=2026&BillID=223