Bill > HB0179

This bill amends existing Utah law regarding the regulation of milk and milk products, primarily by establishing new rules and definitions for the production and sale of raw milk. It clarifies that permits are required for various dairy operations, including the wholesale distribution of dairy products, and sets renewal periods and fees. The bill introduces specific requirements for producers of raw milk or raw milk products, such as obtaining a permit, adhering to sanitary conditions, cooling milk to specific temperatures, ensuring animal and handler health, and conducting batch testing for bacterial and coliform counts, with strict limits on pathogens like E. coli and Salmonella. It also mandates specific labeling for raw milk containers, including warnings and handling instructions. The bill outlines procedures for permit suspension and cease and desist orders in cases of foodborne illness outbreaks linked to raw milk, including testing protocols and public notification requirements. Furthermore, it provides exemptions for producers selling directly from their farm or for small producers who meet certain volume and sales location criteria, though these exemptions still require notification to the department and adherence to some safety measures. The bill also addresses the department's rulemaking authority, fee collection for testing and inspections, and establishes administrative penalties for violations, which can be imposed in addition to permit suspension or cease and desist orders.