Bill > SB183

This bill directs the Board of Health to create new rules requiring restaurants that modify or substitute food for customers with diagnosed food allergies or sensitivities to clearly label these altered items with a special marker when they are prepared for delivery or takeout. These identifying markers, which will be standardized by the Board of Health, will be used to indicate changes made due to common food allergies or sensitivities, including the major food allergens recognized by federal law and gluten. This measure aims to improve food safety for individuals with dietary restrictions by providing clear identification of modified food items.