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MD HB181

MD HB181
Public Health – Restaurants – Disclosure of Main Food Allergens


summary

Introduced
01/14/2026
In Committee
01/14/2026
Crossed Over
Passed
Dead

Introduced Session

2026 Regular Session

Bill Summary

Requiring restaurants to make available to each customer a certain written disclosure of each main food allergen, if any, that the restaurant knows or reasonably should know is an ingredient in each menu item.

AI Summary

This bill requires restaurants in Maryland to disclose the presence of main food allergens, which are defined by federal law (21 U.S.C. § 321), in their menu items to customers. This requirement does not apply to prepackaged foods already subject to federal allergen labeling. Restaurants can fulfill this disclosure by including the information on their menus, providing it digitally via a QR code, or offering separate allergen-specific materials like charts or booklets. The bill also renumbers existing sections of Maryland law and clarifies that a "facility" does not include a grocery store or restaurant when referring to certain educational provisions. Violations of these allergen disclosure requirements could result in misdemeanor charges, fines, imprisonment, or civil penalties, with each day of violation counting as a separate offense, and these provisions will take effect on October 1, 2026.

Committee Categories

Health and Social Services

Sponsors (1)

Last Action

House Health Hearing (15:00:00 2/3/2026 ) (on 02/03/2026)

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