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MD HB105

MD HB105
Public Health - Restaurants - Disclosure of Main Food Allergens


summary

Introduced
01/14/2026
In Committee
01/14/2026
Crossed Over
Passed
Dead

Introduced Session

2026 Regular Session

Bill Summary

Requiring restaurants to make available to each customer a written disclosure of each main food allergen, if any, that is an ingredient in each menu item; and excluding a violation of the Act from certain criminal penalties.

AI Summary

This bill requires restaurants in Maryland to provide customers with a written disclosure of any "main food allergens" that are ingredients in their menu items, with "main food allergen" defined by federal law (21 U.S.C. § 321). Restaurants can fulfill this requirement by including the allergen information directly on the menu, in a separate handout, or in an electronic format. The bill also makes conforming changes to existing law by renumbering sections and clarifies that violations of this new allergen disclosure requirement are not subject to the criminal penalties outlined in another section of the Health - General Article, though civil penalties and injunctions may still apply. This new requirement will take effect on October 1, 2026.

Committee Categories

Health and Social Services

Sponsors (1)

Last Action

Withdrawn by Sponsor (on 02/09/2026)

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