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Bill > HB402


VA HB402

VA HB402
Cottage food laws; sale of certain food over phone and internet, report.


summary

Introduced
01/12/2026
In Committee
03/03/2026
Crossed Over
02/09/2026
Passed
Dead

Introduced Session

2026 Regular Regular Session

Bill Summary

Cottage food laws; sale of certain food over phone and internet; work group; report. Expands the exemption from state inspection requirements for private homes where the resident processes and prepares certain food products, including pickles and other acidified vegetables, to allow for such person to sell such products at any location, through the internet, or by telephone to an individual in the Commonwealth for his own consumption and deliver such products in person, by mail, or by delivery service subject to certain restrictions. Current law only allows for the sale to take place in person at the private home, a temporary event, or a farmer's market. The bill also directs the Department of Agriculture and Consumer Services to convene a work group to examine the structural, equipment, and facility standards for private homes in the Commonwealth producing products that do not meet the cottage food law exemptions. The bill requires the work group to complete its meetings by November 1, 2026, and report its findings and recommendations to the Chairs of the Senate Committee on Agriculture, Conservation and Natural Resources and the House Committee on Agriculture, Chesapeake and Natural Resources by the first day of the 2027 Regular Session of the General Assembly.

AI Summary

This bill expands the types of food that can be sold from private homes under "cottage food laws," which are exemptions from state inspection requirements for certain home-prepared food products. Specifically, it allows individuals to sell acidified vegetables like pickles, which have a pH of 4.6 or lower, not only in person at their homes, temporary events, or farmers' markets, but also through the internet or by phone, and to deliver these products in person, by mail, or by delivery service. The bill also removes the annual gross sales limit for these acidified vegetables and streamlines permitting and inspection requirements for home food processing operators, meaning they won't need to submit certain preoperational plans, meet commercial-grade standards beyond what's expected for a private residence, or upgrade their appliances. However, the Commissioner of Agriculture and Consumer Services can still inspect these operations if there are consumer complaints or to ensure compliance with the bill's provisions after a permit is issued. Additionally, the bill establishes a work group to examine standards for home food processing operations that *do* require inspection.

Committee Categories

Agriculture and Natural Resources

Sponsors (3)

Last Action

Passed Senate (39-Y 0-N 0-A) (on 03/09/2026)

bill text


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