summary
Introduced
01/12/2026
01/12/2026
In Committee
02/26/2026
02/26/2026
Crossed Over
01/27/2026
01/27/2026
Passed
03/05/2026
03/05/2026
Dead
Introduced Session
2026 Regular Regular Session
Bill Summary
State Health Commissioner; training materials for restaurant personnel; celiac disease. Directs the State Health Commissioner to add celiac disease awareness and safety to the topics included in written materials provided for the training of restaurant personnel.
AI Summary
This bill directs the State Health Commissioner to update existing training materials for restaurant personnel to include information on celiac disease awareness and safety, alongside existing topics like disease prevention, personal hygiene, food safety, and food allergy awareness. Celiac disease is a serious autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye, and its inclusion aims to improve the safety of dining experiences for individuals with this condition by ensuring restaurant staff are better informed about its risks and how to prevent cross-contamination.
Committee Categories
Health and Social Services
Sponsors (3)
Last Action
Governor's Action Deadline 11:59 p.m., April 13, 2026 (on 03/10/2026)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://lis.virginia.gov/bill-details/20261/HB380 |
| BillText | https://lis.virginia.gov/bill-details/20261/HB380/text/HB380ER |
| Fiscal Note/Analysis - Fiscal Impact Statement from Department of Planning and Budget (HB380) | https://lis.blob.core.windows.net/files/1196079.PDF |
| Fiscal Note/Analysis - Fiscal Impact Statement from Department of Planning and Budget (HB380) | https://lis.blob.core.windows.net/files/1087996.PDF |
| BillText | https://lis.virginia.gov/bill-details/20261/HB380/text/HB380 |
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