Bill > HB380

This bill directs the State Health Commissioner to update the training materials provided to restaurant personnel to include information on celiac disease awareness and safety, in addition to existing topics like disease prevention, food safety, and food allergy awareness. Celiac disease is a serious autoimmune disorder where consuming gluten leads to damage in the small intestine, and this addition aims to ensure restaurant staff are better equipped to handle the needs of individuals with this condition, thereby enhancing food safety and awareness within the restaurant industry.