Bill > H0647

This bill allows holders of a fourth-class license, which permits the sale of alcoholic beverages manufactured by the licensee, to serve larger total volumes of certain drinks to customers at tasting rooms and retail shops, specifically increasing the aggregate limits for malt beverages or hard cider to 16 ounces, vinous beverages or ready-to-drink spirits beverages to 12 ounces, and spirits or fortified wine to two ounces. Additionally, it permits manufacturers of vinous beverages, which are alcoholic drinks made from grapes or other fruit, to operate up to two additional licensed establishments, referred to as first-class licenses, located at their manufacturing facility or on adjacent property they own, expanding on existing provisions that already allowed this for malt beverage manufacturers.

Government Affairs

https://legislature.vermont.gov/bill/status/2026/H.647