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Bill > HB309


KY HB309

KY HB309
AN ACT relating to cultured meat products.


summary

Introduced
01/12/2026
In Committee
02/04/2026
Crossed Over
Passed
Dead

Introduced Session

2026 Regular Session

Bill Summary

Amend KRS 217.035 to remove meat or a meat product containing cultured animal tissue from the list of foods deemed misbranded; amend KRS 217.175 to prohibit the manufacture, sale, or exchange of meat or a meat product containing cultured animal tissue.

AI Summary

This bill amends Kentucky Revised Statutes (KRS) to address the regulation of cultured meat products. Specifically, it removes language that would have deemed meat or a meat product containing cultured animal tissue as "misbranded," meaning it would no longer be considered falsely or misleadingly labeled under KRS 217.035. However, the bill simultaneously adds a new provision to KRS 217.175 that prohibits the manufacture, sale, or exchange of any meat or meat product containing cultured animal tissue, which is defined as animal tissue produced from in vitro animal cell cultures outside of the original organism. In essence, while cultured meat would no longer be considered misbranded, its production and sale would be explicitly forbidden in Kentucky.

Committee Categories

Agriculture and Natural Resources

Sponsors (1)

Last Action

2nd reading, to Rules (on 02/05/2026)

bill text


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