Bill > S522

This bill directs the Department of Agriculture to establish a three-year pilot program to create at least three locations, called "Jersey Fresh venues," that exclusively sell products approved by the "Jersey Fresh Program." These venues, which can be stores, kiosks, counters, or vending machines, will be established in highly trafficked State facilities like tollway service areas, rail stations, State Parks, airports, museums, and event centers, or other suitable locations. The program aims to promote New Jersey's agricultural products, including "Jersey Fresh" for fruits and vegetables, "Jersey Seafood" for fish and shellfish, and "Made with Jersey Fresh" for processed foods made with local ingredients. Proprietors of these venues must be able to consistently supply reasonably priced products, accept various payment methods, and donate any surplus produce to food banks. The bill appropriates $500,000 to fund this initiative, and the department will report to the Legislature on the program's progress and benefits within two years.

Agriculture and Natural Resources

https://www.njleg.state.nj.us/bill-search/2026/S522