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Bill > S946


NJ S946

NJ S946
"NJ Healthy Schools Act"; prohibits sale and distribution of ultraprocessed foods in schools participating in federally funded or assisted meal programs.


summary

Introduced
01/13/2026
In Committee
01/13/2026
Crossed Over
Passed
Dead

Introduced Session

2026-2027 Regular Session

Bill Summary

This bill, designated the "NJ Healthy Schools Act," would prohibit, beginning in September 2026, any school participating in federally funded or assisted meal programs from serving, selling, or permitting a third party to sell ultraprocessed foods on school property during the school day. The bill would not restrict a parent or guardian from providing ultraprocessed food to their child. The bill defines "ultraprocessed food" as any food or beverage containing certain chemical additives, including potassium bromate, propylparaben, titanium dioxide, brominated vegetable oil, and various synthetic dyes such as FD&C Yellow 5 and 6, Red 3 and 40, Green 3, and Blue 1 and 2. These substances are associated with potential health risks, particularly for children. By limiting access to foods containing these ingredients, the bill seeks to promote healthier eating environments in schools and protect student well-being. To support implementation, the bill also requires the Department of Education to create a standardized compliance certification form that schools may use to attest they are following the law. The Department must also publish and maintain a publicly accessible list of all schools that have submitted this certification, updated annually.

AI Summary

This bill, known as the "NJ Healthy Schools Act," will prohibit schools in New Jersey that participate in federally funded meal programs from serving or selling "ultraprocessed foods" starting in September 2026. Ultraprocessed foods are defined as those containing specific chemical additives like potassium bromate, propylparaben, titanium dioxide, brominated vegetable oil, and certain synthetic dyes (FD&C Yellow 5 and 6, Red 3 and 40, Green 3, and Blue 1 and 2), which are associated with potential health risks, especially for children. This restriction does not prevent parents or guardians from providing such foods to their own children. To ensure compliance, the bill mandates that the Department of Education create a standardized certification form for schools to confirm they are following the new rules and will maintain a publicly accessible annual list of schools that have submitted this certification.

Committee Categories

Education

Sponsors (2)

Last Action

Introduced in the Senate, Referred to Senate Education Committee (on 01/13/2026)

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