Bill > SB2128

This bill, known as the Food Emancipation and Sovereignty Act of 2026, aims to create a framework for locally produced and sold food within Oklahoma, exempting certain food products from federal oversight when they are produced, processed, and sold entirely within the state and do not cross state lines. It defines key terms such as "direct sale" (selling food directly from producer to consumer, including through farm stands or farmers' markets), "local food product" (any food item produced entirely within Oklahoma), and "producer" (an individual or farm operating within the state). The Act allows for these local food products to be under "state jurisdiction," meaning Oklahoma's regulatory authority, and exempts them from federal regulations like those from the FDA or USDA, to the extent federal law permits. The Oklahoma Department of Agriculture, Food, and Forestry is tasked with creating simplified safety and labeling standards for these intrastate transactions, focusing on clear origin labeling, ingredient transparency, and basic sanitation. Producers will not be penalized for selling locally within state boundaries, and the bill sets limits on state fees for producers who choose to register as "Oklahoma Direct Food Sellers" to potentially receive marketing support. The Act is set to take effect on July 1, 2026, with an emergency clause allowing it to be effective immediately upon passage and approval.

http://www.oklegislature.gov/BillInfo.aspx?Bill=sb2128&Session=2600