Bill > HB2029

This bill, titled the "Dietetics and Nutrition Practice Act," significantly revises the regulations governing the practice of dietetics and nutrition in Tennessee by rewriting licensure requirements and expanding the Board of Dietitians and Nutritionists Examiners from five to nine members. The Act defines key terms such as "medical nutrition therapy" (MNT), which refers to nutrition care services for managing or treating diseases, and distinguishes it from "general non-medical nutrition information." It establishes specific criteria for becoming a licensed dietitian, requiring a master's or doctoral degree from an accredited program, supervised practice experience, and passing a registration examination, or holding a current credential as a registered dietitian. For licensed nutritionists, requirements include a master's or doctoral degree in a relevant field, specific coursework in life sciences and nutrition, supervised practice, and passing a recognized examination or holding a "certified nutrition specialist" credential. The bill also outlines prohibited representations, meaning only licensed individuals can use titles like "licensed dietitian" (LD) or "licensed nutritionist" (LN), and details exemptions for various practitioners, students, and those providing general nutrition information. Furthermore, it clarifies the powers and duties of the Board, including rule-making, fee setting, and disciplinary actions, and sets forth procedures for license applications, temporary permits, and disciplinary processes, with the Act taking effect for rule-making upon becoming law and for all other purposes on January 1, 2028.