Bill > HB535

This bill, aimed at supporting small businesses operating from home, proposes to increase the maximum annual revenue a business can generate from selling "cottage food products" while still being classified as a "cottage food business." Currently, a cottage food business is defined as one with annual revenues not exceeding $50,000 from these sales. This legislation would raise that threshold to $100,000. Cottage food products are generally non-hazardous foods prepared in a residential kitchen and sold directly to consumers or to retail food stores, and this change would allow more such businesses to operate under these regulations.