Bill

Bill > A3131


NJ A3131

NJ A3131
Requires labeling of over-the-counter and prescription drugs containing major food allergen or gluten-containing grain.


summary

Introduced
01/13/2026
In Committee
01/13/2026
Crossed Over
Passed
Dead

Introduced Session

2026-2027 Regular Session

Bill Summary

This bill requires labeling of any over-the-counter drug or prescription drug that contains an ingredient derived directly or indirectly from a major food allergen or a gluten-containing grain. Specifically, the bill provides that the label is to identify each ingredient and, where applicable, specify the type of gluten-containing grain. This information is required to be displayed in a manner that is conspicuous and easily understandable to consumers. The failure to label an over-the-counter drug or prescription drug that contains an ingredient derived directly or indirectly from a major food allergen or a gluten-containing grain would constitute misbranding in violation of pre-existing food and drug labeling, except that there would be an additional penalty of $500 for a first offense, $1,000 for a second offense, and $2,000 for any third or subsequent offense. The bill provides that the Department of Health is responsible for administering and enforcing the bill's provisions. This bill, based on similar federal legislation introduced by United States House Representative Kelly Morrison of Minnesota, seeks to enhance consumer safety for individuals with allergies or gluten sensitivities. It is the intent of the sponsor to require clear labeling of allergens and gluten on over-the-counter drugs and prescription drugs, enabling consumers to make informed decisions and avoid adverse reactions.

AI Summary

This bill mandates that both over-the-counter and prescription drugs containing ingredients derived from major food allergens or gluten-containing grains must clearly list these ingredients on their labels, specifying the type of gluten-containing grain when applicable, in a way that is easy for consumers to understand. A "major food allergen" is defined by federal law (21 U.S.C. s.321) and includes common allergens like milk, eggs, peanuts, tree nuts, soy, and wheat, while "gluten-containing grain" refers to grains defined by federal regulations (21 C.F.R s.101.91). Failure to comply with these labeling requirements will be considered misbranding, a violation of existing food and drug laws, with escalating penalties of $500 for a first offense, $1,000 for a second, and $2,000 for subsequent offenses, all enforced by the Department of Health. This legislation aims to improve consumer safety for individuals with food allergies or gluten sensitivities by ensuring they can make informed choices about the medications they use, mirroring similar federal efforts and taking effect 25 months after enactment to allow for administrative preparation.

Committee Categories

Health and Social Services

Sponsors (1)

Last Action

Introduced, Referred to Assembly Health Committee (on 01/13/2026)

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