Bill > A2517

Introduced Session

This bill dedicates a portion of the revenue collected from the alcoholic beverage excise tax on certain wine sales to the "Jersey Fresh Program Fund." Specifically, the bill requires the State Treasurer to deposit into the Jersey Fresh Program Fund an amount equal to the revenues generated under the alcohol beverage excise tax at the rate of $0.21875 per gallon of wines, vermouth, and sparkling wines sold by plenary winery and farm winery licensees, as defined under State law. This dedication equates to 25 percent of the tax currently imposed on the sales of these alcoholic beverages. In 1984, the New Jersey Department of Agriculture created the first state-sponsored agricultural branding program in the nation, "Jersey Fresh," in order to distinguish the high quality of New Jersey-produced fruits and vegetables from others in the marketplace. The State-sponsored branding program was later expanded to include "Jersey Grown" for nursery crops, "Jersey Seafood" for aquacultured and wild-caught fish and shellfish, "Jersey Equine" for equine livestock, and "Made with Jersey Fresh" for processed food made with New Jersey sourced agricultural products. The Jersey Fresh Program Fund was established by law in 2017 to enable the collection of voluntary contributions for the Jersey Fresh Program through gross income tax returns. Under current law, the Legislature is required to annually appropriate all funds deposited into the Jersey Fresh Program Fund to the Department of Agriculture for the purposes of providing support to the Jersey Fresh Program, which includes, but not be limited to, funding advertising, promotional, and quality grading program activities to inform consumers about the availability of locally grown agricultural products. This bill expands the scope of revenues that are required to be annually deposited into the Jersey Fresh Program Fund to include a portion of revenues generated from the alcoholic beverage excise tax on the sale of wines, vermouth, and sparkling wines by plenary winery and farm winery licensees. Under the bill, the Legislature would also be required to annually appropriate these monies to the Department of Agriculture for the purposes of providing support to the Jersey Fresh Program.

AI Summary

Committee Categories

David Bailey (D)*,  Clinton Calabrese (D)*,  Bill Spearman (D)*,  Andrea Katz (D),  Cody Miller (D),  Bill Moen (D),  Luanne Peterpaul (D),  Heather Simmons (D), 

Introduced, Referred to Assembly Agriculture and Natural Resources Committee (on 01/13/2026)

Official Document