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Bill > HB5058


WV HB5058

WV HB5058
Require that notice be provided for any lab-grown food served in restaurants.


summary

Introduced
02/03/2026
In Committee
02/03/2026
Crossed Over
Passed
Dead

Introduced Session

2026 Regular Session

Bill Summary

The purpose of this bill is to require that any product sold for consumption in a restaurant containing or composed of any "Analogue product", "Cell-cultured product", and/or "Food product" as defined in West Virginia Code §19-39-2 be clearly and legibly labeled as such on all menus for the informed consent of consumers considering the purchase of such items for consumption.

AI Summary

This bill requires that any restaurant in West Virginia must clearly and legibly label any menu item that contains or is made from an "Analogue product," "Cell-cultured product," or "Food product" as defined by West Virginia Code §19-39-2. These terms refer to foods that are not derived from traditional animal agriculture, such as lab-grown meat or plant-based meat alternatives. The purpose of this labeling is to ensure consumers are informed about the origin of their food before they purchase it, promoting informed consent. This provision is being added to existing regulations overseen by the West Virginia Board of Health, which is responsible for making rules and enforcing laws related to pure food in hotels and restaurants.

Committee Categories

Health and Social Services

Sponsors (11)

Last Action

Markup Discussion (on 02/10/2026)

bill text


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