summary
Introduced
02/06/2026
02/06/2026
In Committee
04/17/2026
04/17/2026
Crossed Over
Passed
Dead
06/01/2026
06/01/2026
Introduced Session
Potential new amendment
104th General Assembly
Bill Summary
Creates the Food Reform to Ensure Student Health Act. Requires each school district in the State to begin to eliminate ultraprocessed foods of concern and restricted school foods by July 1, 2029. Provides that, beginning July 1, 2032, a vendor may not offer to a school either an ultraprocessed food of concern or a restricted school food. Requires food vendors to report to the Department of Public Health certain information about ultraprocessed foods of concern and restricted school foods that they have sold to schools. Requires the Department, in consultation with the State Board of Education, to submit to the General Assembly and Governor annual summary reports of the data submitted to it by food vendors. Directs the Department to post these reports on its website. Requires the Department of Public Health to adopt rules establishing definitions of the terms "ultraprocessed foods of concern" and "restricted school foods" for purposes of these requirements. Requires the Department to review those rules and, if needed, update them every 5 years. Requires the Department to consult with the State Board of Education and to provide compliance training for school food service and procurement staff. Describes the topics to be covered by the Department in the training. Provides for the repeal of the Act on January 1, 2034. Amends the State Mandates Act to require implementation without reimbursement.
AI Summary
This bill, titled the Food Reform to Ensure Student Health Act, mandates that by July 1, 2029, all school districts must begin phasing out "ultraprocessed foods of concern" and "restricted school foods," which are defined by the Department of Public Health based on factors like ingredient content, health risks, and international regulations. By July 1, 2032, food vendors will be prohibited from selling these types of foods to schools, and they will be required to report specific information about the foods they sell to the Department. The Department of Public Health will then compile annual reports on this data, in consultation with the State Board of Education, and make them publicly available, with the entire Act set to be repealed on January 1, 2034, and its implementation will not be reimbursed under the State Mandates Act.
Committee Categories
Health and Social Services
Sponsors (26)
Sonya Harper (D)*,
Carol Ammons (D),
Diane Blair-Sherlock (D),
Mary Beth Canty (D),
Kelly Cassidy (D),
Michael Crawford (D),
William Davis (D),
Kimberly du Buclet (D),
Marcus Evans (D),
Laura Faver Dias (D),
Edgar González (D),
Barbara Hernandez (D),
Norma Hernandez (D),
Lilian Jiménez (D),
Tracy Katz Muhl (D),
Joyce Mason (D),
Yolonda Morris (D),
Kevin Olickal (D),
Abdelnasser Rashid (D),
Bob Rita (D),
Kevin Schmidt (R),
Justin Slaughter (D),
Nick Smith (D),
Anne Stava-Murray (D),
Nabeela Syed (D),
Janet Yang Rohr (D),
Last Action
House Floor Amendment No. 2 Rule 19(c) / Re-referred to Rules Committee (on 04/17/2026)
Bill Topics
Agriculture
- ‐ Food and Nutrition Programs
Health
- ‐ Disease Prevention
- ‐ Infants and Children
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