Bill > SB866

This bill requires chain restaurants, defined as those with 20 or more locations operating under the same name and offering similar menu items and subject to federal labeling rules, to provide customers with information about high sodium and high added sugar content in their food. By January 1, 2027, the Maryland Department of Health must adopt regulations for this, and during 2027, the department will conduct an educational campaign for these restaurants. Beginning January 1, 2027, chain restaurants must display a notice on their menus or menu boards stating that standard menu items may contain high sodium or high sugar, and that full nutritional information is available via a QR code, online, or upon request. This information can be provided through a QR code linking to online details or in a printed format when requested by a customer.