Bill > HB5481

This bill aims to ban "ultra-processed foods" from West Virginia school meal programs, with an exemption for drinks. Ultra-processed foods are defined as industrially manufactured products made with processes not typically done in a home kitchen, containing specific additives like artificial sweeteners, industrial flavorings, emulsifiers, stabilizers, color additives not from whole foods, and preservatives used to extend shelf life beyond refrigeration, freezing, or traditional canning. These foods are also designed to be ready-to-eat or heat-and-serve, substituting for freshly prepared meals. The bill clarifies that whole or minimally processed foods, foods prepared by schools from raw ingredients, foods processed only by basic methods like baking or freezing without industrial additives, medical foods, infant formula, and foods for medical accommodations are not considered ultra-processed. The West Virginia Department of Education will create lists of compliant and non-compliant foods, offer training, and allow for phase-in periods or waivers for schools with limited capacity, ensuring compliance is met through procurement and planning, not by denying meals or punishing staff.

Education

http://www.wvlegislature.gov/Bill_Status/Bills_history.cfm?input=5481&year=2026&sessiontype=RS&btype=bill