Bill > H7735

This bill, titled the "Organics Diversion at Catered Events Act," mandates that caterers, defined as businesses preparing food for events outside of a fixed establishment, must submit an annual diversion plan to the Department of Environmental Management for approval before being permitted to operate at "covered events," which are defined as events where a caterer serves 50 or more meals. This plan must detail how food waste and organic materials will be separated at the event, identify the chosen "compost service provider" (a hauler that collects organic waste for recycling), and outline collection procedures. The bill aims to reduce food waste, which contributes significantly to carbon emissions and landfill burden, by promoting composting and other organic recycling methods, and requires caterers to maintain records of their compliance for three years, with penalties for non-compliance. This legislation will take effect on January 1, 2027, and will apply to covered events permitted on or after that date, with exceptions for private, non-commercial events at residences and events where no food waste is generated.

Agriculture and Natural Resources

https://status.rilegislature.gov/