Bill > HR4690

This resolution, adopted by the Washington State House of Representatives, honors the state's dairy industry for its long history, economic contributions, and role in providing nutritious food. It acknowledges that dairy farming has been a part of Washington since before statehood, with farms now present in 27 of the state's 39 counties, producing high-quality products recognized by the U.S. Department of Agriculture's Dietary Guidelines as essential for a healthy diet. The resolution highlights that Washington has nearly 400 dairy farms, over 275,000 dairy cows, and 33 certified organic dairies, making dairy the third-highest agricultural commodity produced in the state, with an annual impact exceeding $1 billion and ranking Washington eleventh nationally in milk production. It also notes the upcoming Dairy Day at the legislature on February 18, 2026, which celebrates Washington-produced dairy products, and ultimately resolves to acknowledge and appreciate dairy farm workers for their significant contributions to the state's economy, character, and well-being.