summary
Introduced
02/23/2026
02/23/2026
In Committee
02/23/2026
02/23/2026
Crossed Over
Passed
Dead
Introduced Session
34th Legislature
Bill Summary
An Act relating to minimum paid sick leave requirements for individuals employed in seafood processing.
AI Summary
This bill exempts employees who work in seafood processing, meaning those hired to prepare seafood for market through activities like heading, gutting, filleting, or canning, from the state's minimum paid sick leave requirements, which are outlined in Alaska Statutes (AS) 23.10.066 through 23.10.068.
Committee Categories
Government Affairs
Sponsors (1)
Last Action
Senate Labor & Commerce Hearing (13:30:00 5/15/2026 Beltz 105 (tsbldg)) (on 05/15/2026)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://www.akleg.gov/basis/Bill/Detail/34?Root=SB268 |
| BillText | https://www.akleg.gov/PDF/34/Bills/SB0268A.PDF |
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