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KY SB265

KY SB265
AN ACT relating to nourishment and choice in the Supplemental Nutrition Assistance Program.


summary

Introduced
02/26/2026
In Committee
02/26/2026
Crossed Over
Passed
Dead
04/15/2026

Introduced Session

2026 Regular Session

Bill Summary

Amend KRS 205.1783 to define terms; require the secretary of the Cabinet for Health and Family Services to request a waiver from the United States Department of Agriculture to exclude accessory foods such as candy, soft drinks, and specialty coffee drinks from being purchased using Supplemental Nutrition Assistance Program benefits, also known as SNAP; require the request to be resubmitted as instructed by the General Assembly; require the cabinet to request a waiver from the United States Department of Agriculture to allow the purchase of hot foods utilizing SNAP benefits; require the request be resubmitted as instructed by the General Assembly; specify waiver development and reporting requirements.

AI Summary

This bill mandates that the Secretary of the Cabinet for Health and Family Services request waivers from the United States Department of Agriculture (USDA) to modify how Supplemental Nutrition Assistance Program (SNAP) benefits, a federal program providing food assistance, can be used. Specifically, the bill requires the Secretary to seek a waiver to prevent SNAP benefits from being used to purchase "accessory foods," which are defined as items like candy, soft drinks, and specialty coffee drinks that have minimal nutritional value. The bill also requires the Secretary to seek a separate waiver to allow SNAP benefits to be used for purchasing hot foods from grocery stores, with specific definitions provided for what constitutes a grocery store and hot foods. For both waiver requests, the cabinet must provide updates to the Interim Joint Committee on Health Services at various stages of the application process, and if a waiver is denied, the Secretary must resubmit it with modifications as directed by the General Assembly.

Sponsors (1)

Last Action

to Committee on Committees (S) (on 02/26/2026)

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