Bill > S2647

This bill establishes the "Commercial Kitchen Exhaust System Inspection and Cleaning Licensing and Certification Act" in Rhode Island, requiring that any individual or business entity inspecting or cleaning commercial kitchen exhaust systems, which are crucial for venting grease-laden vapors from cooking operations and preventing fires, must be licensed and insured. The Office of the State Fire Marshal (OSFM) will administer this program, issuing licenses to businesses and certificates to individual technicians who meet specific training, experience, and examination requirements, including passing an approved test on NFPA 96 standards and undergoing a criminal background check. Licensed businesses must employ certified technicians, maintain appropriate insurance, and use approved equipment. The act also mandates that technicians affix decals to serviced hoods indicating the service date and provider, and requires prompt notification to authorities and clients of any "critical condition" found in an exhaust system, defined as a problem that cannot be immediately fixed. The bill outlines penalties for violations, including fines and potential license or certificate revocation, and establishes an appeals process. This new legislation will take effect on July 1, 2027, aiming to enhance public safety by ensuring professional standards for commercial kitchen exhaust system maintenance.

Business and Industry

https://status.rilegislature.gov/