Bill > S3029

This bill aims to foster agricultural resilience in Massachusetts by establishing several new programs and requirements. It mandates the Massachusetts Emergency Management Agency (MEMA) to develop a plan to support agricultural, seafood, and processed food production against supply chain disruptions, involving collaboration with other state departments. The bill also requires an annual report on the distribution of agricultural products through state-funded food assistance programs, detailing quantities, types, and sourcing. Furthermore, it introduces a food security infrastructure grant program to fund capital improvements for food producers, distributors, and community organizations to strengthen local food systems and address inequities. The bill also addresses agricultural land preservation by expanding the factors considered for enrollment in programs and establishes a "Vacant Lots to Urban Agriculture Fund" to support urban farming initiatives, particularly in disadvantaged communities. It also creates a "Next Generation Farmers Fund" to support agricultural workforce development and establishes a Massachusetts farm-to-school program to connect schools with local food producers. Additionally, the bill clarifies the definition of "agritourism" and reviews restrictions on renewable energy generation on farmland to improve farm viability, while also establishing a central registry and interactive map of agricultural and horticultural land in the commonwealth. Finally, it allows for the transfer of registration statements and permits for cranberry production use and mandates a public information campaign to encourage government bodies to prioritize local agricultural products in their purchasing.