Bill > SJR1089

This resolution, passed by both the Tennessee Senate and House of Representatives, formally honors and congratulates Julie Slagle for achieving second place in the culinary category at the National Sweet Sorghum Producers and Processors Association's annual contest. The resolution highlights Ms. Slagle's skill in sorghum syrup production, specifically her award-winning sorghum ice cream, and recognizes her as a representative of a four-generation family farm that preserves traditional agricultural practices. It commends her dedication to excellence and her role in sustaining Tennessee's agricultural heritage.