Bill > HR1272

This bill, known as the Maple Tapping Access Program Act, authorizes the Secretary of Agriculture to provide grants to states, tribal governments, and research institutions to support the domestic maple syrup industry. These grants can fund research and education on maple syrup production, promote natural resource sustainability within the industry, and help market maple products. A key provision encourages landowners with maple trees (species in the genus *Acer*) to either expand their own maple-sugaring operations or voluntarily allow public access to their land for such activities, which involves collecting sap from maple trees for boiling into food. To receive a grant, applicants must describe their proposed activities, expected benefits, and anticipated increases in maple-sugaring or syrup production. The bill also clarifies that it does not override existing state or tribal laws and authorizes $20 million annually for fiscal years 2014 through 2018 to carry out these provisions.