Bill > H2005

This bill aims to expand access to healthy food choices in vending machines located on state property by establishing new nutritional standards for all food and beverages sold. The bill defines "government property" broadly to include state-owned or managed locations like office buildings, rest stops, parks, and educational and healthcare facilities. It also defines "nutritional standards" as guidelines set by the department that must be followed at all times. The core of the bill mandates that all beverages sold must be water, unsweetened coffee or tea, low-fat milk, fortified soymilk, 100% fruit or vegetable juice (with specific container size and sodium limits), or low-calorie options. Snack foods must be low in calories, fat, saturated fat, trans fat, and sodium, while also containing certain beneficial ingredients like whole grains or fruits. Entrée-type foods like sandwiches also have calorie, fat, sugar, and sodium limits, along with requirements for beneficial ingredients. The bill also requires calorie information to be visibly posted for items where the Nutrition Facts Panel isn't easily accessible, and it outlines phased-in compliance timelines for vendors, with full compliance expected by 2021 for non-RSA vendors (those not licensed by the commission for the blind) and 2022 for licensed vendors. The department will review and update these standards every five years, and vendors who fail to comply may face contract termination.