summary
Introduced
04/15/2015
04/15/2015
In Committee
04/15/2015
04/15/2015
Crossed Over
Passed
Dead
07/31/2016
07/31/2016
Introduced Session
189th General Court
Bill Summary
For legislation relative to cleanliness in restaurants and bars. Public Health.
AI Summary
This bill mandates that the Executive Office of Health and Human Services (EOHHS) create regulations to gradually eliminate the practice of using "standing chemical water" – meaning water with cleaning chemicals that is left standing for extended periods – for washing dishes, plates, and glasses in establishments like clubs, hotels, pubs, breweries, restaurants, and taverns. Once these regulations are established, all affected businesses will be required to stop using this cleaning method by January 1, 2016, to improve cleanliness and public health.
Committee Categories
Health and Social Services
Sponsors (1)
Last Action
Accompanied a new draft, see S2187 (on 03/21/2016)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://malegislature.gov/Bills/189/S1227 |
| Bill | https://malegislature.gov/Bills/189/S1227.pdf |
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