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Bill > S1149


NJ S1149

NJ S1149
Establishes farm brewery and winery-brewery beverage license and permits farm wineries to produce hard cider.


summary

Introduced
02/08/2016
In Committee
02/08/2016
Crossed Over
Passed
Dead
01/08/2018

Introduced Session

2016-2017 Regular Session

Bill Summary

This bill amends R.S.33:1-10 to: (1) establish a winery-brewery sublicense that would permit wineries to produce malt alcoholic beverages for retail sale to consumers for consumption off the licensed premises; (2) authorize farm wineries to produce fermented alcoholic cider, commonly called "hard cider"; and (3) establish a farm brewery license that would permit farm breweries to produce malt alcoholic beverages for retail sale to consumers for consumption off the licensed premised. A farm brewery would operate in much the same manner as a farm winery, using locally grown farm products in brewing malt beverages which would be sold at the farm. A licensee would be required to be actively engaged in farming on or adjacent to the brewery site and to be actively cultivating hops or other products used in the production of the malt alcoholic beverages. A farm brewery licensee would be permitted to brew up to 2,000 barrels of malt alcoholic beverages a year for retail sale for consumption off the premises and to offer samples. A graduated license based on volume would range in cost from $100 to $300 a year. A single individual or entity would be permitted to hold only one farm brewery license. The winery-brewery sublicense established by the bill would be available to plenary and farm winery licensees, provided they are actively engaged in farming on or adjacent to the winery premises and are growing and cultivating hops or another product used in the production of the malt alcoholic beverages. Under the provisions of the bill, the holder of a winery-brewery sublicense would be permitted to brew up to 3,000 barrels of malt beverages a year and to sell this product at retail for off premises consumption and to offer samples. The bill does not authorize a licensee to sell any malt alcoholic beverages to wholesalers and retailers. The annual fee for this sublicense would be $750. A winery-brewery licensee would be permitted to hold only one such sublicense under the bill.

AI Summary

This bill establishes a farm brewery license and a winery-brewery sublicense in New Jersey. The farm brewery license allows for the production of up to 2,000 barrels of malt alcoholic beverages per year, with a graduated fee structure based on production volume. The winery-brewery sublicense permits wineries to produce up to 3,000 barrels of malt alcoholic beverages per year, with an annual fee of $750. Additionally, the bill authorizes farm wineries to produce fermented alcoholic cider, commonly known as "hard cider." The bill aims to support local agriculture by requiring farm breweries and winery-breweries to be actively engaged in farming and cultivating hops or other products used in the production of their beverages.

Committee Categories

Justice

Sponsors (1)

Last Action

Introduced in the Senate, Referred to Senate Law and Public Safety Committee (on 02/08/2016)

bill text


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